Sleeve Gastrectomy

QUEENSLAND's TRUSTED WEIGHT LOSS CLINIC
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Sleeve Gastrectomy Surgery

Sleeve Gastrectomy

The Sleeve Gastrectomy works by reducing the size of the stomach from approximately 700ml to 100ml. This means a patient’s meal size reduces down to approximately a small entrée or bread and butter plate sized meal.

This allows a person to feel a sense of fullness with a meal size approximately equivalent to a cup of food. The section of the stomach which is removed makes a significant amount of ghrelin “hunger hormone” so by removing that section patients often feel less hungry between meals. The gastric sleeve allows a wide range of foods to be eaten in smaller portions and a good quality of life. It is important that patients eat a normal healthy diet to experience the best weight loss avoid soft high calorie foods such as ice-cream and chocolate. The remaining stomach still functions normally allowing food and nutrients to enter and exit the stomach sleeve in the normal way, and essential vitamins and minerals such as B12, calcium and iron can continue to be absorbed normally. If patients take at least one multivitamin a day then the chance of having any nutritional problems is less than 1%.

The laparoscopic sleeve gastrectomy is performed with keyhole surgery in 99% of patients.

An advantage of the sleeve gastrectomy is that it usually allows patients to have a wide and varied dietary intake. Most foods will be absorbed in smaller amounts. Meals are reduced to approximately one cup or an entrée size. With removal of the top part of the stomach which produces most of the ghrelin “hunger hormone” most patients are substantially less hungry and feel satisfied after a small portion.

Generally all types of food, including breads and steak, can be comfortably eaten once the sleeve has settled in. (Generally around 3-6 months after surgery).

The thing to remember is that because you will be eating less and/or your body will be absorbing less, it is important to focus on good quality nutritious meals to ensure your body gets all the nutrients it needs.

The remaining stomach still functions normally allowing food and nutrients to enter and exit the stomach sleeve in the normal way, and essential vitamins and minerals such as B12, calcium and iron can continue to be absorbed normally. If patients take at least one multivitamin a day then the chance of having any nutritional problems is less than 1%. Your vitamin levels will be checked preoperatively and you will require at least an annual blood test to monitor these, which can be performed with our bariatric GP’s or in consultation with your own GP.

The blood test that we would recommend would be: FBC, E/LFT, Iron Studies, B12, Folate and Vitamin D at the minimum.

As with all surgery there are risks associated with a sleeve gastrectomy. Listed below are the most common risks as general information, please as Dr Blair Bowden at the time of your consultation about these risks if you have any particular concerns.

Bleeding – Bleeding can occur in roughly 1 in 200 patients. Post-operative bleeding is rare and may require a blood transfusion and occasional re-operation.

Leaks at the staple line – This is the most serious complication of sleeve gastrectomy. It occurs in roughly 1 in 400 patients. If this complication occurs the length of stay in hospital can be extended to weeks or potentially months after surgery. This can be a life-threatening problem, the main days of concern are within the first two weeks of surgery, however it can occur up to a month post operatively. This is why we ask patients to have a liquid diet for the first two weeks following surgery to try to minimize this risk. Treatment following a leak may include but not limited to further surgery, endoscopic treatment, antibiotics and prolonged hospitalization and rehabilitation.

Infection – This may require treatment with antibiotics and occasionally re-operation.

Wound issues – People with a higher weight are at a higher risk of complications involving wound infections, haematomas (large bruises) and poor wound healing.

Damage to organs – Any keyhole procedure can be complicated by unintentional injury to the organs near the area of operation. This may require a repeat operation to repair the damaged organs. The risks associated are at about 1 in 3000

Blood clots – Deep Venous Thrombosis (clots in the veins) and pulmonary embolus (clots in the lungs). Please inform the clinic if you have history or family history of DVT or PE. Patients will be asked to sit out of bed and walk on the day of surgery to reduce these risks.

Pneumonia/chest infection – With any surgery it is important to walk and mobilize to expand your lungs post operatively to avoid these complications.

With successful weight loss there can be development of gallstones in 20% of patients. If the gallstones cause pain the patient may require a further operation to remove the gallbladder.

The sleeve gastrectomy procedure is permanent and irreversible.
Inadequate weight loss or weight regain can happen in approximately 20% of patients and is usually associated with a higher than ideal intake of soft, high calorie foods. It is important to eat a healthy diet long term and avoid snacking.

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18.5 – 24.9 25 – 29.9 30+
Classifies you within a healthy weight range. Classifies you as overweight. Being overweight can lead to obesity and the start of life-threatening health problems. Classifies you as obese. This means that you are more at risk of developing:
  • Heart disease
  • High blood pressure
  • Type 2 diabetes
  • Skin problems
  • Infertility
  • Depression
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Disclaimer: This is a summary of the procedure and risks associated with the surgery. It is meant as general information only, and not a complete resource, or to replace an in-depth consultation with your surgeon. If you require any further information about this, or any procedure please contact the clinic.

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